Salary Range:
$80,000 - $100,000 annually + bonus eligibility + benefits.
About Us
In 1962, the Iskenderians founded Zankou Chicken in Beirut, Lebanon to serve fresh, quality, and wholesome food with convenience. Our restaurant was a hole in the wall, and all we served was rotisserie chicken, but it got so popular with the locals that it would sell out every night. To ensure that they got their food, guests from all over Beirut would buy a ticket in the morning to reserve their rotisserie chicken for an evening pick up.
62 years later, the Iskenderians still own and operate Zankou Chicken, operating 13 locations in L.A. and Orange Counties. Through hard work, perseverance, luck, and incredible team members, we have been blessed with a loyal fanbase, achieving local accolades like “The Best Mediterranean” and “The Best Chicken”, as well as regional ones like Food & Wine Magazine’s “The Best Regional Fast Food in California” in 2022.
Our Vision
At Zankou Chicken, our vision is to create the best fast-casual experience in taste, convenience, and value, inspiring excellence worldwide. Many industries have lost the drive to serve others, and poor performance has become more common. However, some companies still inspire us with their exceptional treatment of team members and guests. With the right leadership, people can be motivated to excel, and in turn, inspire others. We aim to be such a company that inspires both our team and our guests.
How You’ll Impact Zankou:
Whether it’s with engaging with loyal Zankou fans, attracting new ones, or launching new products via our website, app, social media channels, or in our restaurants, you will build love for Zankou every day. You will share our story with clarity, and focus on giving the best value and experience to our guests and other team members.
The Day-to-Day:
· Strategic Planning: Partner with the SVP of Operations to design and execute comprehensive marketing plans that align with our business goals.
· Cross-Functional Collaboration: Build relationships and collaborate with teams across Operations, Supply Chain, Consumer Insights, Finance, Product Development, PR, Media, Digital Innovation, Partnerships, Legal, and CRM to develop, validate, and launch marketing initiatives.
· Market Research: Conduct thorough market analysis to understand guest preferences, industry trends, and competitive landscape.
· Campaign Management: Lead the development and execution of multi-channel marketing campaigns, including digital, social media, email, and in-store promotions.
· Content Creation: Oversee the creation of compelling content that reflects our brand values and engages our audience across various platforms.
· Performance Analysis: Track and analyze the performance of marketing campaigns, providing insights and recommendations for continuous improvement.
· Budget Management: Manage the marketing budget, ensuring efficient allocation of resources to maximize ROI.
· Brand Development: Enhance brand visibility and loyalty through innovative marketing strategies and guest engagement.
· Event Coordination: Plan and execute promotional events and activities to boost brand awareness and drive sales.
· Innovation: Stay up-to-date with the latest marketing trends and technologies to keep our strategies fresh and effective.
Is This You?
· Experience: 5+ years of experience in marketing or brand management, preferably in the food and beverage industry.
· Education: BA degree in Marketing, Business, or a related field; MBA preferred.
· Skills: Strong communication, project management, and analytical skills with a keen eye for detail.
· Creativity: Ability to think outside the box and develop innovative marketing strategies.
· Leadership: Proven track record of leading cross-functional teams and managing projects from conception to completion.
· Adaptability: Ability to thrive in a fast-paced environment and manage multiple priorities simultaneously.
· Tech-Savvy: Proficiency in digital marketing tools and platforms, including SEO, SEM, social media, and email marketing.
The Perks
· Comprehensive Benefits: Medical (95% Coverage, 50% Coverage of family), dental, and vision coverage, along with a 401(k) plan with matching contributions.
· Vacation: 2 weeks of vacation per year, plus 8 holidays.
· Professional Development: Tuition reimbursement and opportunities for continuous learning and growth.
· Perks: Complimentary meals every day, company swag, and a supportive, fun work environment.
The pay for the successful candidate will depend on various factors, including qualifications, education, and prior experience. This is a full-time position that requires the successful candidate to work in our Corporate office in Vernon, CA. Please note that this is an in-person, non-hybrid role.
At Zankou Chicken, we invite you to bring your passion, creativity, and unique voice to our team. Join us and be a part of our exciting journey to create the best fast-casual dining experience in taste, convenience, and value.
Zankou Chicken is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic.
- Zankou Chicken is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
